Contents
Abstracts

Editorial

The Development of Wine Tourism in Hungary
by Edith Szivas

Attracting Repeat Customers to Wineries
by Tim H. Dodd

Marketing Icewine to Japanese Tourists in Niagara: The Case of Inniskillin Winery
by Atsuko Hashimogo and David Telfer

The Malt Whisky Trail: The Tourism and Marketing Potential of the Whisky Distillery Visitor Centre
by A. Martin and H. M. Haugh

Teaching Wine Management (Wine Management Study in Higher Education in The Netherlands
by Sjoerd Gehrels