Contents
Abstracts

Editorial

A Leading Personality in the South African Wine Industry
by Peter Garrett

The Effect of Price and Oak Flavour on Perceived Wine Quality
by Lawrence S. Lockshin and W. Timothy Rhodus

Czechoslovakian Wine: Strategic Development for U.K. Export
by David Jennings and Chris Wood

New Initiatives in the Hungarian Wine Industry: Foreign Innovation and Investment
by Jeremy Lee Williams

Perestroika, Monopoly, Monopsony and the Marketing of Moldovan Wine
by Jeffrey T. J. Lamont