Contents
Abstracts

The Utilization of a Central Wine Marketing Organisation in the Re-Marketing of Austrian Wine - Post 1985
by Patrick Skinner

The Marketing of Champagne; The Way Forward
by Markus E. Salolainent

Phyllis Hands and Her Influence on the South African Wine Industry
by Peter Garrett

Developments in the U.K. Pub Wine Sales: Responses to Growing Public Consumption of Wine
by Jetske Van Westering

The U.K. Brewers: Their links with hotels, consumer catering and leisure markets
by Tim Knowles