Contents
Abstracts

Editorial

Opportunities and Pitfalls of Tourism in a Developing Wine Industry
by Tim H. Dodd

A Test for Claret Price Formulation in Auction Markets
by Stephen R. C. Wanhill

Winemaking in Japan: Tradition and Determination
by Nigel Holden

Are French Vintages Predictable
by Malcolm Howard

Introducing Food into Pubs
by Eliades Howard